Professional Chef Japanese Butcher Knife High-Carbon Steel Meat Cleaver

Using fine Japanese clad steel from select steel mills in Japan, Xituo Professional proudly combines traditional Japanese metalsmithing techniques with contemporary advancements in manufacturing technology to produce a handcrafted meat cleaver desired by chefs from around the world.

Inspired by the strength and chaos of the storms, our Xituo Professional Chef Japanese Butcher Knife is forged from high-carbon stainless steel by expert knife-makers with more than 25 years of experience. It can be used for chopping, slicing, or dicing different foods and it can endure 15-20 years of use.

• Razor Sharp Blade: Made from high-carbon 7CR17MoV stainless steel for a harder metal body and a sharper blade that allow dedicated chefs to cut foods faster and more efficiently. The blade is 7" long, features a hardness of 59 HRC in the Rockwell scale, and showcases hand-polished edges.
• Handcrafted in Japan: Our butcher knife is forged by fine Japanese knife-makers with more than 25 years of experience. It is both beautiful to behold and strong enough to stand the test of time.
• Strong and Ergonomic Handle: The wooden handle is firmly attached, making splitting from the blade when chopping or dicing extremely unlikely. It is shaped with a natural grip design and built to be held comfortably.